Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR323  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  PANADERIA EL GUERO BAKERY, INC. Address  453 W BROADWAY AVE
Owner or Operator   ALBITER, FERNANDO City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 0/200 ppm                   Dishwasher Temperature   O.K. °F or label
Food Temperatures:   CREAM CAKES 40; ICE CREAM 0; EGGS 43; CREAM CHEESE 41-43;
 
General Comments
HACCP: DISCUSSED PROPER HANDWASHING TECHNIQUES.

A REINSPECTION WILL OCCUR ON MONDAY, JULY 21ST. THIS FACILITY MUST PASS THIS INSPECTION WITH A 75 OR HIGH OR THE 2014 FOOD LICENSE MAY BE SUSPENDED. 
Report and Instructions Received By   JOSE MUJICA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/17/2014 Time In  10:30 AM Time Out  11:45 AM Sanitation Score  74 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  74  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR323  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PANADERIA EL GUERO BAKERY, INC. Address  453 W BROADWAY AVE
Owner or Operator   ALBITER, FERNANDO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  Observed the following foods to be unwholesome/spoiled: 1) JALEPENOS IN METAL CAN UNCOVERED WITH FOOD ITEMS STORED ON TOP. Provide for all foods to be wholesome and free from spoilage. DO NOT STORE ANY ACIDIC FOODS IN METAL CANS; KEEP ALL FOODS STORED PROTECTED. COVER. (750.100) JALEPENOS DISCARDED. Immediate/Onsite
*12  OBSERVED NO SOAP OR PAPER TOWELS AT ANY OF THE HANDSINKS; HOT WATER WAS TURNED OFF AT HAND SINK IN PREP AREA. PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES AND NEVER TURN HOT WATER OFF TO ANY OF THE HAND SINKS. THIS WILL ENSURE PROPER HANDWASHING TECHNIQUES ARE TAKING PLACE. (750.530) HOT WATER WAS TURNED BACK ON, SOAP AND PAPER TOWELS PROVIDED. Immediate/Onsite
*20  Observed the facility to be engaged in food operations without having a properly mixed sanitizer solution available. Provide for a properly mixed sanitizer solution to be available during all food preparation/service hours. CHLORINE SANITIZER MIXED, TESTED 200-400 PPM / BUCKET. (750.830) Immediate/Onsite
2  Observed the following food products to have improper/no labeling information: 1) OBSERVED VARIOUS FOOD ITEMS NOT PROPERLEY LABELED IN COOLERS AND FREEZERS. Provide for all foods to have proper labeling information SUCH AS ITEM NAME, INGREDIENTS, USE BY DATE, MFG ADDRESS AND PHONE NUMBER. (750.120) Next Inspection
5  Observed no thermometer to be available in the following units: 1) ICE CREAM FREEZER AT FRONT COUNTER, 2) CHEST FREEZER IN BACK, 3) 2 DOOR COOLER IN BACK. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods. (750.140) Next Inspection
8  Observed the following food products to be improperly stored: 1) PASTRIES UNCOVERED AT FRONT COUNTER AND ROLL RACKS, 2) FLOUR BAGS LEFT OPEN, 3) VARIOUS FOODS UNCOVERED IN 2-DOOR COOLER IN BACK, 4) VARIOUS FOOD ITEMS ON FLOOR IN BACK BY BACK DOOR. Provide for all food products to be stored at least six inches off of the floor AND PROPERLY COVERED OR CLOSED AT ALL TIMES. (750.130) Immediate/Onsite
15  Observed the following improper non-food contact surfaces: 1) GASKETS TORN OR BROKEN ON 3-DOOR FRONT COOLER, 2-DOOR UPRIGHT COOLER IN BACK, 2) CHIPPED WOOD ON SHELVING ABOVE 3-BAY SINK. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. (750.690) Next Inspection
23  Observed the following contact surfaces to be unclean: 1) INSIDE OF ICE CREAM FREEZER AT FRONT COUNTER, 2) CLEAN THERMOMETER IN 3-DOOR COOLER AT FRONT COUNTER, 3) ALL LOWER SHELVES OF PREP TABLES IN PREP AREA, 4) ALL ROLL RACKS, 5) OUTSIDE INCLUDING LIDS TO ALL WHITE BUCKETS, 6) INSIDE AND OUT OF CHEST FREEZER IN PREP AREA, 7) INSIDE GASKETS AND LEDGES OF UPRIGHT 2-DOOR COOLER IN BACK, 8) ALL PALLETS THAT THE FLOUR SITS ON, 9) INSIDE BOTTOM, SIDES AND TOP OF 2-DOOR COOLER IN BACK. CLEAN. (750.800) Next Inspection
33  Observed the following garbage containers to be unclean and without lids: 1) ALL OUTSIDE OF GARBAGE CANS IN FRONT, PREP AND BACK, 2) NO LIDS ON ALL FULL GARBAGE CANS. Provide for all garbage containers to be kept clean, inside and outside, to prevent an insect or rodent attraction; COVER WHEN FULL. (750.1140) Next Inspection
34  OBSERVED OUTSIDE BACK AREA TO BE VERY UNCLEAN WITH TRASH, CIGARETTE BUTTS, BROKEN DOWN EQUIPMENT, ETC. PLEASE KEEP CLEAN, LAWN AND WEEDS TRIMMED AT ALL TIMES TO AVOID PEST HARBORAGE. (750.1170) Next Inspection
36  Observed the following floor areas to be unclean: 1) FLOORS THROUGHT ARE IN NEED OF A THOROUGH CLEANING WHICH INCLUDES UNDER AND BEHIND ALL EQUIPMENT. Provide for all flooring areas to be in a clean condition. (750.1220) Next Inspection
37  Observed the following wall/ceilings area(s) to be in poor repair and dirty: 1) WALLS THROUGHOUT ARE IN REPAIR OR CLEANING. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair AND IN A CLEAN CONDITION. (750.1210/1220) Next Inspection
38  Observed inadequate lighting in the following area(s): 1) OVER 3-BAY SINK AND REST ROOM. LIGHTS ARE BURNED OUT, PLEASE REPLACE. (750.1240) Next Inspection
42  OBSERVED THE MOP STORED BY BACK DOOR. AFTER EVERY USE, CLEAN, SANITIZE AND HANG MOP TO DRY. (750.1390) Next Inspection
     
Report and Instructions Received By   JOSE MUJICA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/17/2014 Time In  10:30 AM Time Out  11:45 AM Sanitation Score  74 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  74  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR323  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PANADERIA EL GUERO BAKERY, INC. Address  453 W BROADWAY AVE
Owner or Operator   ALBITER, FERNANDO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   JOSE MUJICA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/17/2014 Time In  10:30 AM Time Out  11:45 AM Sanitation Score  74 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  74